I thought I would share a recipe that is a huge family favorite. My mom made these for me when I was little and I still love them today. Now my daughter loves them! I make these for guests when they come as well and they’re a big hit. Now, I know this breakfast is floating around even from the big time cooks like Paula Deal and The Pioneer Woman. They do things just a little different and they have a different name. So here is how we do it in our fam.
Warning: All of this detailed picture taking makes me a huge nerd. But I hope it helps in the long run 🙂
So here you are folks…. How to make the Toad-in-the-Hole
What you need
- Slice of bread
- 1 egg
- butter
- pan
- spatula
- Cup or glass with sharp edges
- A hungry person
First what you need to do is cut a hole in your piece of bread using a cup or glass
Very important! Do not throw away the middle (I saw Paula Dean throw her middle away. Shame on her)
In a pan melt a little butter on a medium heat
While that’s going, butter one side of the piece of bread and BOTH sides of the middle piece
Buttering the middle part is kind of tricky. Just rest it on the other piece of bread or a plate
Next put the bread unbuttered side down into the pan. Let is cook for just a little bit. Then crack one egg into the middle of it (You can add salt and pepper if you’d like)
After the egg starts to cook and the bread is turning brown, give it a flip! Try not to under cook the egg because it can get a little runny
Once the its all cooked, take it out and put on a plate Next you get to cook the little round guy. Or as my daughter calls it, “The Circle”
This is where it gets really good Put the round guy on top of the egg
There’s the finished product!
But we’re not done. This is the most important part of all of it There is a reason this is called a TOAD-in-the-Hole. The kids love this! (Well I still do too) This must be done before you eat it.
You take your spatula, lift up the middle and say… “Riiiiiibbit!”
How cool is that? I think doing this even makes it taste a little better 🙂
Next I need to give you a couple tips on how to eat this thing First to eat the middle, I recommend doing a little dipping So you break the egg yoke
And dip!
Ohhhh yeah
Now after this do what you want but I still like to keep on dipping. So I dip the corners as well.
No matter how you eat it, it will be fabulous! So what do you think? Do you get what I mean about being a huge nerd with these pictures? 🙂 So there you have it, how to make a Toad-in-the-Hole!
RedSetter says
This looks great and I love that you've included 'a hungry person' in your ingredients list!
creativityandfamily says
The toad in the hole looks great, definitely one to try but so different from the English version!! We cook sausages in a fairly high oven for about ten minutes and then cover them in a batter that is the same as Yorkshire pudding batter and bake for another 45 minutes or until the batter is risen and golden. Sharon x
Britt says
Lov these, the bread is always super crispy when done this way. We have always called them egg-in-a-nest.
Erika Drewke says
I was sure Toad-in-hole was the english yorkshirepudding with hotdogs…
Mereknits says
My Dad used to make these for us and we called them Hole in the Toast.
Yum!
Hugs,
Meredith
Amber says
Great to see how you make this jammie egg.
Have a nice day, Margaret
River Glorious says
Grace and peace. Thanks for sharing this recipe. It looks like fun. 🙂
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Jerra E says
Your toad in the hole looks lovely! Here in England toad in the hole is something completely different, it's a sausage and batter dish! I will definitely be trying your version though! 🙂 Photos are not nerdy, they are very helpful 🙂
Jerra x
Uouo Uo says
thx
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frivcu says
I have been waiting for someone to share this post. This has actually made me think and I hope to read more. Thanks a lot for sharing with us.
Jill at emeraldcottage says
Hi there, I found you on Pinterest and then saw that lots of the bloggers I follow (and who follow me 🙂 have visited you, so you must be god!
Thx for sharing this recipe, looks really yummy (and a lot less fattening than the Engish version which I can't make anyway lol)
Would be lovely to see you over at emeraldcottage.blogspot.co.uk 🙂
Jillxo
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